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Staff AccountsUpdated: 2026-09-12Role: Restaurant Owner / System Admin

Configuring staff roles, PIN codes, and access permissions

Set up granular security permissions for managers, cashiers, waitstaff, and kitchen operators to safeguard business data and prevent unauthorized refunds.

Prerequisites & Requirements

  • Admin console access
  • List of staff members and their designated job roles

Overview

Protecting your restaurant's financial records, discount controls, and menu configurations requires granular staff access controls. Scaneet offers pre-built role templates with customizable security permissions.

Built-in Role Profiles

Scaneet includes four default operational roles:

1. Store Administrator / Owner

  • Full access to sales analytics, revenue reports, and financial exports.
  • Authority to configure pricing, discounts, and branch settings.
  • Ability to create and edit employee accounts and PIN codes.

2. Store Manager

  • Daily operational oversight including shift opening and closing reports.
  • Authority to approve bill voids, order cancellations, and customer discounts.
  • Access to menu stock status and inventory adjustments.

3. Cashier

  • Front-of-house order entry, payment settlement (cash, card, mobile wallet), and receipt printing.
  • Restricted from modifying menu pricing or viewing macro revenue analytics.
  • Requires manager PIN override to void a paid ticket.

4. Waitstaff / Server

  • Tablet ordering mode: punch in guest orders at the table, submit modifiers, and check kitchen status.
  • Cannot settle payment or view financial reports unless authorized.

Step 1: Adding a New Employee Account

  1. In the admin console, open Staff → Employee Directory.
  2. Click + Add Staff Member.
  3. Enter their full name, contact phone number, and assign their Role.
  4. Set a unique 4-digit Terminal PIN for quick login on shared POS and tablet devices.

Step 2: Configuring Override Privileges

  1. Under Staff → Security Settings, configure manager override rules:
    • Require Manager PIN for bill discounts exceeding 10%.
    • Require Manager PIN for item deletion after order submission to kitchen.
    • Restrict cash drawer manual opening without a transaction.

Step 3: Deactivating Former Employees

When an employee departs, revoke access immediately:

  1. Open Employee Directory.
  2. Click the employee's name and set status to Inactive.
  3. Their PIN code is revoked across all terminals instantly.

Still have questions about this setup?

Our Pakistan operations desk is active Monday–Saturday to assist with your onboarding.

Contact Support

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